The VIP event started with a ribbon-cutting ceremony and champagne toast, while vibrant hostesses welcomed the first visitors. The opening spanned two days, starting with an exclusive VIP opening, followed by a public opening the next day.
Our main focus was on catering. The guests enjoyed a selection of canapés, sweet bites, and an open bar, offering a variety of drinks, including cocktails and mocktails. In the meantime, our DJ set the mood for the day.